Incubator Shaker, 4-60C

The incubator shaker is a temperature controlled biochemical instrument combining incubation and shaking function. It is used in cell culture, fermentation, hybridization, biochemistry, research of enzyme and cell tissue, etc. which require higher quality of temperature control and shaking speed. It can dynamically cultivate microbial cells and all kinds of strains

Features

• PID speed control technology 
• Integrates incubator and shaker. Saves laboratory space.
• Compactly designed, good temperature uniformity, low noise.
• Micro-processor controls temperature and shaking speed. Built-in timing function.
• Cover can be opened at a wide-angle, convenient to watch the sample.
• Built-in cover switch. When the cover is open for air circulation, heating and shaking will automatically stop. No temperature overheating problem.
• Unique speed control to ensure shaker is smooth in starting and avoids spilling liquid.
• Speed of the circulation fan is adjustable.
• Independent temperature alarm system. Heating is cut off when temperature is over the limited value.
• Alarm when program completes.
• Brushless DC motor has long life is maintenance free

Specifications

• Temperature Control Range: 4-60°C at ambient temperature ≤25°C
• Temperature Display Accuracy: 0.1°C
• Temperature Control Accuracy@37°C: ≤±0.3°C
• Timing Range: 0-99h59min and continuous
• Shaking Speed: 50-300rpm
• Orbit    20mm (circle)
• Power Supply: AC110V/220V, 1200W
• Dimension: 385x560x320mm

Download protocol